If you’re a fan of iced coffee, you know that getting the sweetness just right can be a bit of a challenge, especially when sugar refuses to dissolve properly in cold liquid. The solution? Simple syrup! This sweetener is a barista’s secret weapon for perfectly sweetened iced coffee. Here’s a quick guide on how to make it at home.
You’ll Need:
- Water
- Granulated sugar
- Saucepan
- Spoon
- Bottle or jar for storage
Instructions:
- Measure equal parts of sugar and water. A good starting point is one cup of sugar to one cup of water, which will yield about 1 1/2 cups of simple syrup.
- Combine the sugar and water in a small saucepan. Heat the mixture over medium heat, stirring occasionally.
- Continue to cook and stir until the sugar has completely dissolved into the water. There’s no need to bring it to a boil; just make sure it’s hot enough to dissolve the sugar.
- Once the sugar is dissolved and the syrup is clear, remove the pan from the heat. Allow the syrup to cool to room temperature.
- Pour the cooled syrup into a clean bottle or jar. Seal and store it in the refrigerator. Simple syrup can be kept for up to a month when refrigerated.