The Secrets to Perfect Pasta Every Time

Ah, pasta—a dish so deceptively simple, it’s practically a culinary paradox. Anyone can cook it, yet perfecting it is an art form. If you’ve ever wondered why your pasta doesn’t taste quite as magical as what you’re served in a little Italian bistro, you’re in the right place. Here are a few tips to help you upgrade your pasta game. 

Use Plenty of Water

One of the most common mistakes in pasta cooking is not using enough water. To ensure your pasta cooks evenly and doesn’t stick together, use a large pot with plenty of boiling water. A good rule of thumb is to use about four quarts of water for every pound of pasta. 

Salt the Water Generously

Salting the pasta water is key for flavor. The salt doesn’t significantly speed up the boiling time as commonly believed, but it does season the pasta internally as it absorbs water and swells. Add about one to two tablespoons of salt per pound of pasta as soon as the water begins to boil, just before adding the pasta.

Stir the Pasta

After adding pasta to boiling water, it can stick together or to the bottom of the pot. To prevent this, give your pasta a good stir during the first minute or two of cooking. 

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